08.27.14Dill-iscious salmon & chickpea salad!

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I LOVE dill. There’s just something so fresh and dill-iscious (yep- did it) about it, so naturally this salad is one of my favorites to make. It’s nice cause you can make a big batch and leave it in the fridge to eat for lunch over the course of a few days. It’s great thrown in a salad or in a wrap! 

 

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Salmon, Chickpea & Dill Salad
Serves 3
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/4 of a bunch of Parsley, finely chopped
  2. 1/4 of a bunch of Dill, stems pulled off
  3. 1 can of Chickpeas
  4. 1 can of wild Alaskan Salmon (or tuna)
  5. juice of 1/2 a lemon
  6. 1 garlic clove, finely chopped
  7. 1 tbsp Olive Oil (optional- sometimes I omit this)
  8. Few grinds of pink salt
Instructions
  1. Combine all ingredients in a bowl and mix until evenly distributed
  2. Will keep in the fridge for 1-3 days
Notes
  1. You can add in as much or as little dill and parsley as you would like. I usually eyeball the amounts of these two herbs. I love dill so I load up!
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08.25.14Weekly Grocery Haul

Can you believe it’s already Sunday again? Where is the time going???

I am pretty excited to share with you this weeks eats. I was feeling extra inspired & creative with my meals and made some really delicous stuff that I hope you all will like! Sometimes I don’t eat everything I buy that week, in which case you will usually see it in next weeks blog post!

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***I buy all organic because conventional produce is sprayed with so many hazardous chemicals these days, I’d rather pay the extra dollar than risk the cancer. Have you seen the HAZMAT suits they wear just to spray the veggies? Then they deem them safe for consumption? I call BS

  • 2 containers of different organic lettuce
  • shredded carrots
  • baby sweet bell peppers
  • broccolini
  • bok choy
  • green onion
  • jalapeno
  • red onion
  • 1 sweet potato
  • organic purple cabbage , green cabbage & carrots mix (found at Whole Foods)
  • shiitake mushrooms
  • organic beets – non organic beets are GMO!
  • Bananas
  • organic berries
  • 2 avocados
  • Wild Rice
  • Seeds of Change Jalfrezi (type of curry that is SO good!)
  • Hilary’s Hemp & Greens veg burgers (found at Whole Foods)
  • Whole Foods Catch Mahi Mahi Fillets
  • Quinoa
  • 2 containers of skyr yogurt (like greek yogurt)- I like to have these for dessert sometimes

not pictured:

MONDAY

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