Bacon Sourdough Croutons

To make the croutons:
Roughly tear your loaf of sourdough bread into crouton sized bits. Place them into a bowl, generously pour olive oil over along with a few generous shakes of the PigOut Pigless Bacon Seasoning! Mix around with your hands, making sure they’re all covered with olive oil and the seasoning.
Place in your air fryer (if you have) and bake for around 12 mins at 400. Carefully watch them at the 10 min mark so they don’t burn.
(If you don’t have an air fryer - bake them at 400 until nice and crispy -for around 20 mins, but you’ll just have to watch them)
Top on caesar salad or your favorite salad!